These are way easy to make. Its not the most healthy breakfast, but very tasty. Give it a try.
Bunt pan - lube it
¼ C nuts (chopped)
18 frozen Rhodes rolls
½ C brown sugar
1 T Cinnamon
1 small pkg. Butterscotch pudding
Melt 1.5 sticks of butter
Cover with greased wrap
Let sit overnight
Bake 350 for 20 min.
No comments:
Post a Comment